Spiced Firm Tofu Curry
A spiced Thai firm tofu curry with bell pepper and kaffir lime leaves, built on lemongrass and coconut milk, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and kaffir lime leaves, cooking until softened, about 6 minutes.
Stir in the lemongrass, coconut milk and fish sauce for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.