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Golden Turkey Sliders
A golden American turkey slider dish with collard greens, russet potatoes and jalapeno, finished with hot sauce, Worcestershire sauce and cheddar cheese, served over egg noodles.
Ingredients
Instructions
Season the turkey breast and bake it over medium-high heat until well browned, about 6 minutes.
Add the collard greens, russet potatoes and jalapeno, cooking until softened, about 7 minutes.
Stir in the hot sauce, Worcestershire sauce, cheddar cheese and black pepper for 3 minutes.
Cook the egg noodles separately and drain.
Let the turkey simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
