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Family-Style Lentils Bake with Couscous
A family-style vegetarian lentil bake with carrots, bell pepper and spinach, finished with parmesan, garlic and cream, served over couscous.
Ingredients
Instructions
Rinse and season the lentils, then grill them over medium-high heat until well browned, about 6 minutes.
Add the carrots, bell pepper and spinach, cooking until softened, about 5 minutes.
Stir in the parmesan, garlic and cream for 3 minutes.
Cook the couscous separately and fluff with a fork.
Let the lentils simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
