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Creamy Seafood Chowder
A New England-style creamy seafood chowder, simmering clams, shrimp and potato in a rich, comforting broth.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfortseafood
Ingredients
2 cansclams with juice
1 lbshrimp, peeled
4medium potatoes, diced
3 slicesbacon, diced
1large onion, diced
3 stalkscelery, diced
3 cupsfish or chicken stock
2 cupsheavy cream
3 tbspbutter
fresh thyme
sourdough bread bowlsoptional
Instructions
1
Cook bacon until crispy; sauté onion and celery in drippings.
2
Add potatoes, stock, and clam juice; simmer 15 min until potatoes are tender.
3
Add clams, shrimp, and cream; simmer 5 min.
4
Season; stir in butter and thyme.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
663
Protein
33.5g
Fat
54.8g
Carbs
10.5g
Fiber
1.4g
Sodium
314mg
Reviews
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