Creamy Seafood Chowder

Name: Creamy Seafood Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans clams with juice; 1 lb shrimp, peeled; 4 medium potatoes, diced; 3 slices bacon, diced; 1 large onion, diced; 3 stalks celery, diced; 3 cups fish or chicken stock; 2 cups heavy cream; 3 tbsp butter; fresh thyme; sourdough bread bowls optional

A New England-style creamy seafood chowder, simmering clams, shrimp and potato in a rich, comforting broth.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortseafood

Ingredients

2 cansclams with juice

1 lbshrimp, peeled

4medium potatoes, diced

3 slicesbacon, diced

1large onion, diced

3 stalkscelery, diced

3 cupsfish or chicken stock

2 cupsheavy cream

3 tbspbutter

fresh thyme

sourdough bread bowlsoptional

Instructions

Cook bacon until crispy; sauté onion and celery in drippings.

Add potatoes, stock, and clam juice; simmer 15 min until potatoes are tender.

Add clams, shrimp, and cream; simmer 5 min.

Season; stir in butter and thyme.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

663

Protein

33.5g

Fat

54.8g

Carbs

10.5g

Fiber

1.4g

Sodium

314mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.