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Eggs Benedict with Smoked Salmon
A Modern Australian eggs Benedict, topping an English muffin with hot-smoked salmon, poached eggs and hollandaise.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
hard
Cuisine
Australian
Ingredients
4English muffins, halved and toasted
8eggs, poached
200ghot-smoked salmon, flaked
4egg yolks for hollandaise
200gbutter, melted for hollandaise
2 tbsplemon juice for hollandaise
salt and cayenneto season hollandaise
fresh dillto garnish
Instructions
1
Make hollandaise: whisk yolks and lemon juice over a double boiler.
2
Slowly drizzle in melted butter, whisking constantly. Season.
3
Poach eggs until whites are set but yolk is runny.
4
Top English muffins with smoked salmon.
5
Add poached eggs and hollandaise. Garnish with dill.
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