Japanese Hamburg Steak

Name: Japanese Hamburg Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef and pork mixed; ½ onion, minced and sautéed; ½ cup panko breadcrumbs; 1 egg; 1 tsp nutmeg; salt to taste; ponzu sauce to serve; grated daikon to serve; steamed rice and vegetables to serve

A Japanese-style hamburger steak, pan-fried until juicy and served with grated daikon and tangy ponzu sauce.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbground beef and pork mixed

½onion, minced and sautéed

½ cuppanko breadcrumbs

1egg

1 tspnutmeg

saltto taste

ponzu sauceto serve

grated daikonto serve

steamed rice and vegetablesto serve

Instructions

Mix meat with onion, panko, egg, and nutmeg.

Shape into oval patties.

Pan-fry 4 min per side until cooked through.

Serve with grated daikon and ponzu.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

3.4g

Fat

1.8g

Carbs

14.3g

Fiber

Sodium

93mg

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