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Japanese Hamburg Steak
A Japanese-style hamburger steak, pan-fried until juicy and served with grated daikon and tangy ponzu sauce.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbground beef and pork mixed
½onion, minced and sautéed
½ cuppanko breadcrumbs
1egg
1 tspnutmeg
saltto taste
ponzu sauceto serve
grated daikonto serve
steamed rice and vegetablesto serve
Instructions
1
Mix meat with onion, panko, egg, and nutmeg.
2
Shape into oval patties.
3
Pan-fry 4 min per side until cooked through.
4
Serve with grated daikon and ponzu.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
87
Protein
3.4g
Fat
1.8g
Carbs
14.3g
Fiber
1g
Sodium
93mg
Reviews
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★★★★★
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