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Pork Vindaloo
A fiery Goan pork curry, simmered with vinegar, chilli and warming spices until rich and deeply flavoured.
Total time
1505 min
Prep
1440 min
Cook
65 min
Difficulty
easy
Cuisine
Indian
comfort
Ingredients
2 lbspork shoulder, cubed
vindaloo paste: 8 Kashmiri chillies, 6 cloves garlic, 1 inch ginger, 2 tsp cumin, 1 tsp turmeric, ½ tsp cinnamon, ¼ cup malt vinegar
2onions, diced
1 cancrushed tomatoes
2 tbspoil
steamed basmati riceto serve
Instructions
1
Blend vindaloo paste; marinate pork overnight.
2
Brown pork in oil; sauté onion.
3
Add paste, tomatoes, and a little water; braise 1 hour.
4
Serve with basmati rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
112
Protein
3.4g
Fat
8.4g
Carbs
6.3g
Fiber
1.3g
Sodium
10mg
Reviews
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★★★★★
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