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Paneer Saag Sabzi Green Chilies
A backyard Indian paneer saag with garlic, green chilies and tomatoes, finished with ghee and yogurt, served with papadum.
Ingredients
Instructions
Cube the paneer and season it, then stir-fry over medium-high heat until lightly golden, about 6 minutes.
Add the garlic, green chilies and tomatoes, cooking until softened, about 8 minutes.
Stir in the ghee and yogurt, letting the sauce come together for 3 minutes.
Warm the papadum separately.
Let the curry simmer for about 18 minutes so the spices develop fully.
Taste and adjust the seasoning.
Serve hot with the papadum, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
