Easy Palak Paneer
Silky spiced spinach curry with cubes of soft paneer — the smoother you blend the spinach, the more restaurant-like the sauce, and a splash of cream at the end takes the edge off the spice without dulling it.
Ingredients
Instructions
Blend the blanched spinach with a splash of water into a completely smooth puree, a few seconds longer than feels necessary makes a real difference to the final texture.
Simmer the puree with the garam masala for about 10 minutes, stirring occasionally, to cook out the raw taste.
Add the paneer cubes and a swirl of cream and warm through gently for 2-3 minutes, don't let it boil hard or the paneer will turn rubbery.
Season with salt to taste.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.