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Tangy Lentils Masala
A tangy Indian lentil masala with tomatoes, cauliflower and green chilies, finished with garam masala and cumin seeds, served over roti.
Ingredients
Instructions
Rinse the lentils and season them, then grill over medium-high heat until well browned, about 4 minutes.
Add the tomatoes, cauliflower and green chilies, cooking until softened, about 6 minutes.
Stir in the garam masala and cumin seeds for 3 minutes.
Warm the roti separately.
Let the lentils simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
