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Butter Chicken Mac and Cheese
The ultimate Indo-American fusion — a butter chicken sauce standing in for cheese sauce over pasta. Blending the simmered tomato and spice base completely smooth before the cream goes in is what gives this sauce its signature velvety texture, closer to a proper butter chicken than a chunky pasta sauce.
Ingredients
Instructions
Brown chicken in butter; remove. Sauté onion and garlic; add spices.
Add tomatoes; simmer 15 minutes. Blend smooth. Stir in cream.
Return chicken; simmer 10 minutes.
Cook pasta al dente; toss with butter chicken sauce and parmesan.
Garnish with cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






