Chip Butty

Name: Chip Butty
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 large floury potatoes, cut into thick chips; 3 tbsp vegetable oil; salt to taste; thick white or soft bread rolls to serve; ketchup or brown sauce to serve; butter to spread

A simple British sandwich, piling thick-cut chips between slices of white bread with ketchup or brown sauce.

Total time

45 min

Prep

5 min

Cook

40 min

Difficulty

easy

Cuisine

British

vegetarianvegan

Ingredients

4large floury potatoes, cut into thick chips

3 tbspvegetable oil

saltto taste

thick white or soft bread rollsto serve

ketchup or brown sauceto serve

butterto spread

Instructions

Toss chips in oil and salt.

Roast at 210°C for 35-40 minutes until very crispy.

Butter bread thickly.

Pile chips into bread.

Add ketchup or brown sauce and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

106

Protein

0.4g

Fat

10.2g

Carbs

3.4g

Fiber

0.4g

Sodium

1mg

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