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Chip Butty
A simple British sandwich, piling thick-cut chips between slices of white bread with ketchup or brown sauce.
Total time
45 min
Prep
5 min
Cook
40 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
4large floury potatoes, cut into thick chips
3 tbspvegetable oil
saltto taste
thick white or soft bread rollsto serve
ketchup or brown sauceto serve
butterto spread
Instructions
1
Toss chips in oil and salt.
2
Roast at 210°C for 35-40 minutes until very crispy.
3
Butter bread thickly.
4
Pile chips into bread.
5
Add ketchup or brown sauce and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
106
Protein
0.4g
Fat
10.2g
Carbs
3.4g
Fiber
0.4g
Sodium
1mg
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