Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Pot Pie
A golden puff pastry-topped pie, filling tender chicken and vegetables into a rich, creamy sauce underneath.
Total time
65 min
Prep
25 min
Cook
40 min
Difficulty
medium
Cuisine
American
Ingredients
600gchicken thighs, cooked and diced
2carrots, diced
2 stalkscelery, diced
1onion, diced
1 cupfrozen peas
4 tbspbutter
4 tbspplain flour
2 cupschicken stock
1 cupthickened cream
2 sheetspuff pastry
1egg, beaten for wash
salt, pepper and thymeto taste
Instructions
1
Melt butter in a pot. Sauté onion, carrot and celery 8 minutes. Stir in flour and cook 1 minute.
2
Gradually stir in stock and cream. Simmer until thick. Add chicken, peas and thyme. Season well.
3
Pour filling into a deep baking dish.
4
Top with puff pastry, pressing edges to seal. Brush with egg wash and cut a steam vent.
5
Bake at 200°C for 30 minutes until pastry is golden and puffed.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
732
Protein
55.6g
Fat
43.7g
Carbs
27.4g
Fiber
5.4g
Sodium
677mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
