Hoisin Duck Noodle Bowl

Name: Hoisin Duck Noodle Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 duck breasts, skin scored; 3 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar; 400g thick wheat noodles, cooked; 1 cucumber, julienned; 4 spring onions, sliced; chilli oil and sesame seeds

A quick noodle bowl, tossing hoisin-glazed duck with crunchy cucumber, spring onion and a drizzle of chilli oil.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2duck breasts, skin scored

3 tbsphoisin sauce

1 tbspsoy sauce

1 tbsprice vinegar

400gthick wheat noodles, cooked

1cucumber, julienned

4spring onions, sliced

chilli oil and sesame seeds

Instructions

Score duck skin; cook skin-side down 8 min; flip 4 min; rest.

Combine hoisin, soy, and vinegar as sauce.

Slice duck; toss noodles with sauce.

Top with duck, cucumber, spring onion, and chilli oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

3.2g

Fat

3.3g

Carbs

8.9g

Fiber

0.9g

Sodium

365mg

Reviews

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★★★★★

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