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Hoisin Duck Noodle Bowl
A quick noodle bowl, tossing hoisin-glazed duck with crunchy cucumber, spring onion and a drizzle of chilli oil.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2duck breasts, skin scored
3 tbsphoisin sauce
1 tbspsoy sauce
1 tbsprice vinegar
400gthick wheat noodles, cooked
1cucumber, julienned
4spring onions, sliced
chilli oil and sesame seeds
Instructions
1
Score duck skin; cook skin-side down 8 min; flip 4 min; rest.
2
Combine hoisin, soy, and vinegar as sauce.
3
Slice duck; toss noodles with sauce.
4
Top with duck, cucumber, spring onion, and chilli oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
77
Protein
3.2g
Fat
3.3g
Carbs
8.9g
Fiber
0.9g
Sodium
365mg
Reviews
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★★★★★
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