Maple Butter Tarts (Pecan)

Name: Maple Butter Tarts (Pecan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 12 shortcrust pastry tart shells, blind-baked; 2 eggs; 1/2 cup pure maple syrup; 1/4 cup brown sugar; 100g butter, melted; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup pecans, roughly chopped

Classic Canadian butter tarts, filled with crunchy pecans and an extra generous pour of rich maple syrup.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Canadian

vegetarian

Ingredients

12shortcrust pastry tart shells, blind-baked

2eggs

1/2 cuppure maple syrup

1/4 cupbrown sugar

100gbutter, melted

1 tspvanilla extract

1/4 tspsalt

1 cuppecans, roughly chopped

Instructions

Beat eggs, maple syrup, brown sugar, butter, vanilla and salt.

Fold in pecans.

Fill tart shells to 2/3 full.

Bake at 190°C for 18-20 minutes until filling is just set.

Cool completely before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

266

Protein

3.4g

Fat

22.6g

Carbs

12.7g

Fiber

Sodium

161mg

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