Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Wild Blueberry Muffins
Canadian bakery-style muffins loaded with wild blueberries and bright lemon zest, baked until golden with a tender, moist crumb.
Total time
32 min
Prep
10 min
Cook
22 min
Difficulty
easy
Cuisine
Canadian
vegetarian
Ingredients
2 cupsplain flour
3 tspbaking powder
1/2 tspsalt
3/4 cupcaster sugar
2eggs
1 cupbuttermilk
1/2 cupvegetable oil
1 tspvanilla extract
zest of 1lemon
1 1/2 cupswild blueberries
demerara sugarto top
Instructions
1
Mix flour, baking powder, salt and sugar.
2
Beat eggs, buttermilk, oil, vanilla and lemon zest.
3
Fold wet into dry. Fold in blueberries.
4
Divide into a 12-hole muffin tin.
5
Scatter demerara. Bake at 190°C for 20-22 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
684
Protein
11.7g
Fat
30.8g
Carbs
91g
Fiber
2.1g
Sodium
691mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
