Wild Blueberry Muffins

Name: Wild Blueberry Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups plain flour; 3 tsp baking powder; 1/2 tsp salt; 3/4 cup caster sugar; 2 eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 1 tsp vanilla extract; zest of 1 lemon; 1 1/2 cups wild blueberries; demerara sugar to top

Canadian bakery-style muffins loaded with wild blueberries and bright lemon zest, baked until golden with a tender, moist crumb.

Total time

32 min

Prep

10 min

Cook

22 min

Difficulty

easy

Cuisine

Canadian

vegetarian

Ingredients

2 cupsplain flour

3 tspbaking powder

1/2 tspsalt

3/4 cupcaster sugar

2eggs

1 cupbuttermilk

1/2 cupvegetable oil

1 tspvanilla extract

zest of 1lemon

1 1/2 cupswild blueberries

demerara sugarto top

Instructions

Mix flour, baking powder, salt and sugar.

Beat eggs, buttermilk, oil, vanilla and lemon zest.

Fold wet into dry. Fold in blueberries.

Divide into a 12-hole muffin tin.

Scatter demerara. Bake at 190°C for 20-22 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

684

Protein

11.7g

Fat

30.8g

Carbs

91g

Fiber

2.1g

Sodium

691mg

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