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Tangy Turkey Meatloaf
A tangy American turkey meatloaf with jalapeno, corn kernels and collard greens, finished with black pepper and cheddar cheese, served over hamburger buns.
Ingredients
Instructions
Season the turkey breast and saute it over medium-high heat until well browned, about 4 minutes.
Add the jalapeno, corn kernels and collard greens, cooking until softened, about 7 minutes.
Stir in the black pepper and cheddar cheese for 4 minutes.
Warm the hamburger buns separately.
Let the turkey simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
