Tangy Turkey Meatloaf

Name: Tangy Turkey Meatloaf
Prep time: 28 min
Cook time: 17 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces turkey breast; 1 jalapeno; 200g corn kernels; 200g collard greens; 4 servings hamburger buns; 2 tbsp black pepper; 1 tbsp cheddar cheese; 1 tbsp olive oil; to taste salt and black pepper

A tangy American turkey meatloaf with jalapeno, corn kernels and collard greens, finished with black pepper and cheddar cheese, served over hamburger buns.

Total time

45 min

Prep

28 min

Cook

17 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecesturkey breast

1jalapeno

200gcorn kernels

200gcollard greens

4 servingshamburger buns

2 tbspblack pepper

1 tbspcheddar cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and saute it over medium-high heat until well browned, about 4 minutes.

Add the jalapeno, corn kernels and collard greens, cooking until softened, about 7 minutes.

Stir in the black pepper and cheddar cheese for 4 minutes.

Warm the hamburger buns separately.

Let the turkey simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

292

Protein

15.3g

Fat

8.5g

Carbs

41.8g

Fiber

5.7g

Sodium

301mg

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