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Nasi Padang Spread
Indonesian rice served Padang style — white rice surrounded by a selection of rich West Sumatran curries and sides.
Total time
105 min
Prep
60 min
Cook
45 min
Difficulty
hard
Cuisine
Indonesian
Ingredients
steamed white ricefor 4 people
200gbeef rendang
4hard-boiled eggs in curry sauce
200gyoung jackfruit in spiced coconut milk
5red chillies for sambal
1 tspshrimp paste for sambal
1tomato for sambal
juice of 1lime for sambal
Instructions
1
Cook steamed rice.
2
Prepare each component separately — rendang, curry eggs, jackfruit curry and sambal.
3
Arrange rice in the centre of a large platter.
4
Surround with small portions of each dish.
5
Serve communally — each diner takes what they wish.
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