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Chicken Nasi Goreng

Name: Chicken Nasi Goreng
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups day-old jasmine rice; 2 chicken breasts, diced; 4 eggs, fried sunny-side up; 1 onion, diced; 4 cloves garlic; 2 tbsp kecap manis; 2 tbsp sambal oelek; 1 tbsp soy sauce; 1 tsp shrimp paste; spring onion and fried shallots to serve; cucumber slices and prawn crackers

Indonesian spiced fried rice with chicken, egg, kecap manis and sambal oelek. Frying the shrimp paste in oil first, before anything else, releases its full umami depth into the rest of the dish.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

Indonesian

comfort

Ingredients

4 cupsday-old jasmine rice

2chicken breasts, diced

4eggs, fried sunny-side up

1onion, diced

4 clovesgarlic

2 tbspkecap manis

2 tbspsambal oelek

1 tbspsoy sauce

1 tspshrimp paste

spring onion and fried shallotsto serve

cucumber slices and prawn crackers

Instructions

Stir-fry garlic, onion, and shrimp paste.

Add chicken; cook through; add rice.

Add kecap manis, sambal, and soy; toss over high heat.

Top with fried egg; garnish and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

105

Protein

10.2g

Fat

5.2g

Carbs

4.1g

Fiber

0.6g

Sodium

283mg