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Easy Nasi Goreng
Indonesian-style fried rice with a deep sweet-savoury flavour — day-old cold rice is essential here, since fresh warm rice turns gluey in the wok instead of frying up separate and slightly chewy.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Indonesian
quick
Ingredients
3 cupscooked, cold rice
1/4 cupkecap manis (sweet soy sauce)
3eggs
to tasteshallots and chili to taste
Instructions
1
Fry the cold rice in a very hot pan or wok, breaking up any clumps.
2
Continue frying until heated through and starting to catch slightly at the edges.
3
Stir in the kecap manis until the rice is evenly coated and deeply coloured.
4
Fry the eggs separately in a little oil until the whites are set but yolks still runny, and serve on top of the rice with shallots and chili to taste.
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