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Easy Beef Rendang

Name: Easy Beef Rendang
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 800g beef chuck, cubed; 4 tbsp rendang curry paste; 2 x 400ml tins coconut milk; 4 kaffir lime leaves (optional)

Indonesian rendang is simmered uncovered for a full 1.5-2 hours, stirring occasionally, until the coconut milk reduces right down into a thick, dark, almost dry sauce.

Total time

125 min

Prep

15 min

Cook

110 min

Difficulty

medium

Cuisine

Indonesian

gluten-freehigh-protein

Ingredients

800gbeef chuck, cubed

4 tbsprendang curry paste

2 x 400ml tinscoconut milk

4kaffir lime leaves (optional)

Instructions

Fry rendang paste in a hot pot for 2 minutes until fragrant.

Add beef and stir to coat in the paste.

Pour in the coconut milk.

Simmer uncovered 1.5-2 hours, stirring occasionally, until sauce is thick and dark.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

694

Protein

54.3g

Fat

51.8g

Carbs

5.5g

Fiber

2.2g

Sodium

131mg