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Satay with Peanut Sauce
Malaysian and Indonesian grilled skewers with turmeric, lemongrass and peanut sauce. Marinating the chicken for at least an hour, not just a quick toss, lets the lemongrass and turmeric actually penetrate the meat instead of sitting on the surface.
Ingredients
Instructions
Marinate chicken with lemongrass, turmeric, cumin, coriander and coconut milk 1+ hours.
Thread onto skewers.
Grill over high heat 8–10 minutes, turning.
Make peanut sauce: combine peanut butter, coconut milk, curry paste, lime and palm sugar. Heat until smooth.
Serve skewers with peanut sauce and cucumber slices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
