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Indonesian Corn Fritters (Perkedel Jagung)
Crispy corn fritters with spring onion, garlic and kaffir lime — Indonesian street snack. Flattening each spoonful of batter slightly before frying lets the fritters cook through evenly instead of staying raw in a thick centre.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Indonesian
vegetarian
Ingredients
300gcorn kernels (about 3 cobs)
100gplain flour
1egg
3spring onions, sliced
2 clovesgarlic, minced
2kaffir lime leaves, finely sliced
1red chilli, diced
salt and white pepperto taste
vegetable oilfor frying
Instructions
1
Mix corn with flour, egg, spring onion, garlic, kaffir lime and chilli.
2
Season with salt and pepper.
3
Heat oil in a pan.
4
Drop spoonfuls of batter, flatten slightly.
5
Fry 3 minutes per side until golden.
6
Serve with sambal for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
117
Protein
4.5g
Fat
1.5g
Carbs
21.1g
Fiber
1.2g
Sodium
20mg
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