Indonesian Corn Fritters (Perkedel Jagung)

Name: Indonesian Corn Fritters (Perkedel Jagung)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 300g corn kernels (about 3 cobs); 100g plain flour; 1 egg; 3 spring onions, sliced; 2 cloves garlic, minced; 2 kaffir lime leaves, finely sliced; 1 red chilli, diced; salt and white pepper to taste; vegetable oil for frying

Crispy corn fritters with spring onion, garlic and kaffir lime — Indonesian street snack. Flattening each spoonful of batter slightly before frying lets the fritters cook through evenly instead of staying raw in a thick centre.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Indonesian

vegetarian

Ingredients

300gcorn kernels (about 3 cobs)

100gplain flour

1egg

3spring onions, sliced

2 clovesgarlic, minced

2kaffir lime leaves, finely sliced

1red chilli, diced

salt and white pepperto taste

vegetable oilfor frying

Instructions

Mix corn with flour, egg, spring onion, garlic, kaffir lime and chilli.

Season with salt and pepper.

Heat oil in a pan.

Drop spoonfuls of batter, flatten slightly.

Fry 3 minutes per side until golden.

Serve with sambal for dipping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

117

Protein

4.5g

Fat

1.5g

Carbs

21.1g

Fiber

1.2g

Sodium

20mg

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