Tangy Firm Tofu Burger with Cornbread
A tangy American-style firm tofu burger with collard greens, celery and corn kernels, finished with brown sugar, smoked paprika and ranch seasoning, served over cornbread.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 4 minutes.
Add the collard greens, celery and corn kernels, cooking until softened, about 5 minutes.
Stir in the black pepper, brown sugar, smoked paprika and ranch seasoning for a final minute.
Prepare the cornbread separately according to package directions.
Let the tofu simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.