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Tangy Firm Tofu Burger with Cornbread

Name: Tangy Firm Tofu Burger with Cornbread
Prep time: 20 min
Cook time: 59 min
Total time: 1 h 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g firm tofu; 1 cup collard greens; 1 cup celery; 2 corn kernels; 2 cups cornbread; 1 tsp black pepper; 2 tsp brown sugar; 2 tbsp smoked paprika; 2 tbsp ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A tangy American-style firm tofu burger with collard greens, celery and corn kernels, finished with brown sugar, smoked paprika and ranch seasoning, served over cornbread.

Total time

79 min

Prep

20 min

Cook

59 min

Difficulty

medium

Cuisine

American

comfortveganvegetarian

Ingredients

400gfirm tofu

1 cupcollard greens

1 cupcelery

2corn kernels

2 cupscornbread

1 tspblack pepper

2 tspbrown sugar

2 tbspsmoked paprika

2 tbspranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 4 minutes.

Add the collard greens, celery and corn kernels, cooking until softened, about 5 minutes.

Stir in the black pepper, brown sugar, smoked paprika and ranch seasoning for a final minute.

Prepare the cornbread separately according to package directions.

Let the tofu simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.