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American Classic Pulled Pork Burger
A classic American pulled pork dish with jalapeno, green beans and yellow onion, finished with smoked paprika, ranch seasoning and BBQ sauce, served over grits.
Ingredients
Instructions
Season the pulled pork and simmer it over medium-high heat until well browned, about 4 minutes.
Add the jalapeno, green beans and yellow onion, cooking until softened, about 7 minutes.
Stir in the smoked paprika, ranch seasoning and BBQ sauce for a final minute.
Cook the grits separately according to package directions.
Let the pork simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
