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Pavlova with Feijoa and Cream
A classic Kiwi dessert, piling crisp-shelled pavlova with tangy feijoa slices and billowy whipped cream on top.
Total time
110 min
Prep
20 min
Cook
90 min
Difficulty
medium
Cuisine
New Zealand
vegetarian
Ingredients
6egg whites
1 1/2 cupscaster sugar
1 tspcornflour
1 tspwhite wine vinegar
2 cupsthickened cream
2 tbspicing sugar
8feijoas, peeled and sliced
2 tbspicing sugar for feijoas
Instructions
1
Beat egg whites to stiff peaks, gradually adding sugar.
2
Fold in cornflour and vinegar. Spread onto a baking paper-lined tray.
3
Bake at 120°C for 1.5 hours. Cool in oven.
4
Toss feijoas with icing sugar.
5
Whip cream with icing sugar. Pile over pavlova and top with feijoas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
737
Protein
7.9g
Fat
42.7g
Carbs
83.4g
Fiber
0g
Sodium
115mg
Reviews
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★★★★★
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