Pavlova with Feijoa and Cream

Name: Pavlova with Feijoa and Cream
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 6 egg whites; 1 1/2 cups caster sugar; 1 tsp cornflour; 1 tsp white wine vinegar; 2 cups thickened cream; 2 tbsp icing sugar; 8 feijoas, peeled and sliced; 2 tbsp icing sugar for feijoas

A classic Kiwi dessert, piling crisp-shelled pavlova with tangy feijoa slices and billowy whipped cream on top.

Total time

110 min

Prep

20 min

Cook

90 min

Difficulty

medium

Cuisine

New Zealand

vegetarian

Ingredients

6egg whites

1 1/2 cupscaster sugar

1 tspcornflour

1 tspwhite wine vinegar

2 cupsthickened cream

2 tbspicing sugar

8feijoas, peeled and sliced

2 tbspicing sugar for feijoas

Instructions

Beat egg whites to stiff peaks, gradually adding sugar.

Fold in cornflour and vinegar. Spread onto a baking paper-lined tray.

Bake at 120°C for 1.5 hours. Cool in oven.

Toss feijoas with icing sugar.

Whip cream with icing sugar. Pile over pavlova and top with feijoas.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

737

Protein

7.9g

Fat

42.7g

Carbs

83.4g

Fiber

Sodium

115mg

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