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Kiwi Fruit Pavlova Roll
A New Zealand pavlova roll — meringue rolled up using the baking paper itself as a guide while it's still warm and pliable, then chilled to hold its shape.
Total time
32 min
Prep
20 min
Cook
12 min
Difficulty
medium
Cuisine
New Zealand
vegetariangluten-freedessert
Ingredients
4egg whites
1 cupcaster sugar
4kiwi fruit, sliced
1.5 cupswhipped cream
Instructions
1
Whip egg whites and sugar to stiff peaks and spread on a lined tray.
2
Bake at 180°C for 12 minutes.
3
Cool slightly, spread with whipped cream and sliced kiwi.
4
Roll up firmly using the baking paper as a guide, chill before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
212
Protein
3.6g
Fat
0.1g
Carbs
50.5g
Fiber
0g
Sodium
55mg
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