Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Kiwi Lime Slice
A tangy New Zealand slice with a shortbread base, baked lime custard filling and passionfruit icing. Baking the shortbread base on its own first before the lime filling goes on is what keeps it crisp underneath, rather than turning soggy once the custard layer bakes on top.
Ingredients
Instructions
Make base: mix flour and icing sugar. Rub in cold butter. Press into lined tin.
Bake base at 180°C for 15 minutes.
Mix eggs, caster sugar, lime zest and juice, melted butter and coconut. Pour over base.
Bake 20 more minutes. Cool.
Mix icing sugar and passionfruit. Spread and set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
