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Kiwi Lamingtons
New Zealand-style lamingtons with a raspberry jam centre and coconut coating. Freezing the sponge for an hour before cutting it into squares gives clean, sharp edges instead of the cake crumbling apart as it's handled.
Ingredients
Instructions
Bake a plain vanilla sponge: beat butter and sugar, add eggs, fold in flour and milk. Bake at 180°C for 30 minutes.
Cool and freeze 1 hour. Cut into squares and cut each in half horizontally.
Fill with raspberry jam and replace tops.
Dip in chocolate icing and roll in coconut.
Set on a rack.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
