Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Hokey Pokey Ice Cream
A beloved NZ honeycomb ice cream — vanilla with pieces of golden toffee. Stirring the bicarbonate of soda into the hot toffee just once, rather than mixing thoroughly, traps the air bubbles that give honeycomb its light, aerated crunch.
Ingredients
Instructions
Make honeycomb: boil sugar and golden syrup 3 minutes. Add bicarb. Stir once. Pour onto paper. Cool.
Break honeycomb into pieces.
Whip cream until thick.
Fold in icing sugar if desired. Fold in most honeycomb.
Freeze in a container 4 hours. Scatter remaining honeycomb on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
