Braised Bacon Burger
A braised American-style bacon dish with green beans, corn kernels and collard greens, finished with hot sauce and brown sugar, served over cornbread.
Total time
22 min
Prep
12 min
Cook
10 min
Difficulty
easy
Cuisine
American
comforthearty
Ingredients
4 piecesbacon
150ggreen beans
2corn kernels
150gcollard greens
2 cupscornbread
1/4 cuphot sauce
1 tspbrown sugar
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and simmer it over medium-high heat until well browned, about 6 minutes.
2
Add the green beans, corn kernels and collard greens, cooking until softened, about 7 minutes.
3
Stir in the hot sauce and brown sugar for a final minute.
4
Prepare the cornbread separately according to package directions.
5
Let everything simmer for about 5 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
500
Protein
12.5g
Fat
24.8g
Carbs
56.5g
Fiber
5.6g
Sodium
834mg
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★★★★★
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