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Braised Bacon Burger
A braised American-style bacon dish with green beans, corn kernels and collard greens, finished with hot sauce and brown sugar, served over cornbread.
Ingredients
Instructions
Slice the bacon and simmer it over medium-high heat until well browned, about 6 minutes.
Add the green beans, corn kernels and collard greens, cooking until softened, about 7 minutes.
Stir in the hot sauce and brown sugar for a final minute.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
