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New Zealand Roast Leg of Lamb
A simple, stunning New Zealand roast, studding a leg of lamb with garlic and rosemary before slow-roasting until tender.
Total time
130 min
Prep
20 min
Cook
110 min
Difficulty
medium
Cuisine
New Zealand
Ingredients
2kgleg of New Zealand lamb
6 clovesgarlic, sliced into slivers
4 sprigsfresh rosemary, tips only
3 tbspolive oil
sea salt and cracked pepperto season
roasted potatoes and steamed vegetablesto serve
1 cupred wine for gravy
1 cuplamb or chicken stock for gravy
Instructions
1
Stud lamb all over with garlic slivers and rosemary tips.
2
Rub with olive oil and season generously.
3
Roast at 200°C for 20 minutes then reduce to 170°C for 1.5 hours (medium-pink).
4
Rest 20 minutes.
5
Deglaze pan with wine and stock for gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
123
Protein
0.9g
Fat
11.4g
Carbs
5.6g
Fiber
2.9g
Sodium
6mg
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