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Easy Kiwi Hangi Pie
A New Zealand-style pie with slow-cooked meat and root vegetables, inspired by hangi flavours in a shortcut pastry form — using leftover slow-cooked meat means most of the work is already done.
Total time
55 min
Prep
25 min
Cook
30 min
Difficulty
medium
Cuisine
New Zealand
high-protein
Ingredients
1 batch eachshortcrust and puff pastry
500gslow-cooked lamb or pork, shredded
2 cupsroot vegetables, cooked
Instructions
1
Combine the shredded meat with the cooked root vegetables and just enough gravy to bind everything together without making it too wet.
2
Line the pie tins with shortcrust pastry and fill generously with the meat mixture.
3
Top with puff pastry, pressing and trimming the edges to seal.
4
Cut a small vent in the top of each pie, then bake at 200C for 25-30 minutes until the pastry is puffed and deep golden.
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