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Caramelised Banana French Toast
Thick-cut brioche French toast, topped with caramelised banana, warm maple syrup and a spoonful of mascarpone.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
4 thick slicesbrioche
3eggs
100mlmilk
1 tspvanilla
2 tbspbutter
2bananas, halved lengthwise
3 tbspbrown sugar
maple syrupto serve
100gmascarpone
dusting of cinnamonto serve
Instructions
1
Whisk eggs, milk and vanilla.
2
Dip brioche in egg mixture.
3
Fry in butter 2 minutes per side until golden.
4
In a separate pan, caramelise bananas in brown sugar 2–3 minutes.
5
Serve French toast with caramelised bananas, mascarpone and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
212
Protein
6.2g
Fat
10.3g
Carbs
24.3g
Fiber
1.5g
Sodium
68mg
Reviews
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