Caramelised Banana French Toast

Name: Caramelised Banana French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 thick slices brioche; 3 eggs; 100ml milk; 1 tsp vanilla; 2 tbsp butter; 2 bananas, halved lengthwise; 3 tbsp brown sugar; maple syrup to serve; 100g mascarpone; dusting of cinnamon to serve

Thick-cut brioche French toast, topped with caramelised banana, warm maple syrup and a spoonful of mascarpone.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

4 thick slicesbrioche

3eggs

100mlmilk

1 tspvanilla

2 tbspbutter

2bananas, halved lengthwise

3 tbspbrown sugar

maple syrupto serve

100gmascarpone

dusting of cinnamonto serve

Instructions

Whisk eggs, milk and vanilla.

Dip brioche in egg mixture.

Fry in butter 2 minutes per side until golden.

In a separate pan, caramelise bananas in brown sugar 2–3 minutes.

Serve French toast with caramelised bananas, mascarpone and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

212

Protein

6.2g

Fat

10.3g

Carbs

24.3g

Fiber

1.5g

Sodium

68mg

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