Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Smashed Potato Salad
A trendy Australian smashed potato salad with herbs and lemon. Smashing and dressing the potatoes while they're still warm lets them soak up the olive oil and lemon juice fully, rather than the dressing just sitting on the surface once cool.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
800gsmall waxy potatoes
4 tbspolive oil
2 tbsplemon juice
2 clovesgarlic, minced
large handfulfresh flat-leaf parsley, chopped
large handfulfresh dill, chopped
2 tbspcapers, chopped
sea salt and pepperto taste
Instructions
1
Boil potatoes until just tender. Drain.
2
Smash each potato lightly with a spoon.
3
Toss with olive oil, garlic, lemon juice, capers and herbs while warm.
4
Season generously.
5
Serve warm or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
284
Protein
4.6g
Fat
14g
Carbs
36g
Fiber
5g
Sodium
229mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
