Smashed Potato Salad

Name: Smashed Potato Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 800g small waxy potatoes; 4 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; large handful fresh flat-leaf parsley, chopped; large handful fresh dill, chopped; 2 tbsp capers, chopped; sea salt and pepper to taste

A trendy Australian smashed potato salad with herbs and lemon. Smashing and dressing the potatoes while they're still warm lets them soak up the olive oil and lemon juice fully, rather than the dressing just sitting on the surface once cool.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

800gsmall waxy potatoes

4 tbspolive oil

2 tbsplemon juice

2 clovesgarlic, minced

large handfulfresh flat-leaf parsley, chopped

large handfulfresh dill, chopped

2 tbspcapers, chopped

sea salt and pepperto taste

Instructions

Boil potatoes until just tender. Drain.

Smash each potato lightly with a spoon.

Toss with olive oil, garlic, lemon juice, capers and herbs while warm.

Season generously.

Serve warm or at room temperature.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

4.6g

Fat

14g

Carbs

36g

Fiber

Sodium

229mg

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