Pan-Fried Gnocchi with Pesto

Name: Pan-Fried Gnocchi with Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 800g fresh gnocchi; 1 cup basil pesto; 200g cherry tomatoes, halved; 50g parmesan, grated; 3 tbsp olive oil; fresh basil to garnish; salt and pepper to taste

Crispy pan-fried gnocchi tossed with vibrant basil pesto and juicy cherry tomatoes for a quick, satisfying meal.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

800gfresh gnocchi

1 cupbasil pesto

200gcherry tomatoes, halved

50gparmesan, grated

3 tbspolive oil

fresh basilto garnish

salt and pepperto taste

Instructions

Boil gnocchi until they float. Drain well. Pat dry.

Fry in olive oil in a wide pan over high heat until crispy and golden.

Remove from heat.

Toss with pesto and cherry tomatoes.

Scatter parmesan and fresh basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

632

Protein

14.1g

Fat

32.6g

Carbs

67.4g

Fiber

5.4g

Sodium

1153mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.