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Pan-Fried Gnocchi with Pesto
Crispy pan-fried gnocchi tossed with vibrant basil pesto and juicy cherry tomatoes for a quick, satisfying meal.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
800gfresh gnocchi
1 cupbasil pesto
200gcherry tomatoes, halved
50gparmesan, grated
3 tbspolive oil
fresh basilto garnish
salt and pepperto taste
Instructions
1
Boil gnocchi until they float. Drain well. Pat dry.
2
Fry in olive oil in a wide pan over high heat until crispy and golden.
3
Remove from heat.
4
Toss with pesto and cherry tomatoes.
5
Scatter parmesan and fresh basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
632
Protein
14.1g
Fat
32.6g
Carbs
67.4g
Fiber
5.4g
Sodium
1153mg
Reviews
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★★★★★
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