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Creamy Gochujang Pasta
Korean-inspired pasta with gochujang paste stirred into a silky butter-cream sauce for bold, spicy warmth.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Asian
comfortpastaspicyfusion
Ingredients
400gspaghetti
3 tbspgochujang paste
4 tbspunsalted butter
1 cupheavy cream
4 clovesgarlic, minced
2 tspsoy sauce
1 tspsesame oil
green onions and sesame seedsto garnish
Instructions
1
Melt butter; sauté garlic until fragrant.
2
Whisk in gochujang; cook 1 minute.
3
Pour in cream and soy sauce; simmer until slightly thickened.
4
Toss with al dente spaghetti and pasta water.
5
Drizzle with sesame oil; top with green onions and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
477
Protein
7.6g
Fat
34.9g
Carbs
33.7g
Fiber
1.9g
Sodium
154mg
Reviews
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★★★★★
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