Creamy Gochujang Pasta

Name: Creamy Gochujang Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g spaghetti; 3 tbsp gochujang paste; 4 tbsp unsalted butter; 1 cup heavy cream; 4 cloves garlic, minced; 2 tsp soy sauce; 1 tsp sesame oil; green onions and sesame seeds to garnish

Korean-inspired pasta with gochujang paste stirred into a silky butter-cream sauce for bold, spicy warmth.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Asian

comfortpastaspicyfusion

Ingredients

400gspaghetti

3 tbspgochujang paste

4 tbspunsalted butter

1 cupheavy cream

4 clovesgarlic, minced

2 tspsoy sauce

1 tspsesame oil

green onions and sesame seedsto garnish

Instructions

Melt butter; sauté garlic until fragrant.

Whisk in gochujang; cook 1 minute.

Pour in cream and soy sauce; simmer until slightly thickened.

Toss with al dente spaghetti and pasta water.

Drizzle with sesame oil; top with green onions and sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

477

Protein

7.6g

Fat

34.9g

Carbs

33.7g

Fiber

1.9g

Sodium

154mg

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