Sesame Chicken

Name: Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 lbs boneless chicken, cubed; ¼ cup cornstarch; 2 eggs, beaten; oil for frying; 4 tbsp soy sauce; 3 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp ginger, grated; 2 tbsp sesame seeds; green onions to serve

Crispy battered chicken in a sweet-tangy sesame sauce — better than takeout. Dipping the chicken in egg first, then cornstarch, builds a shell crisp enough to survive being tossed in the sticky sauce without going soft.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

2 lbsboneless chicken, cubed

¼ cupcornstarch

2eggs, beaten

oilfor frying

4 tbspsoy sauce

3 tbsphoney

2 tbsprice vinegar

1 tbspsesame oil

1 tspginger, grated

2 tbspsesame seeds

green onionsto serve

Instructions

Dip chicken in egg then cornstarch; fry until golden.

Mix soy, honey, vinegar, ginger, sesame oil for sauce.

Toss chicken in sauce; simmer 2 min.

Garnish with sesame seeds and green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

183

Protein

8.8g

Fat

9.9g

Carbs

15.9g

Fiber

Sodium

857mg

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