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Sesame Chicken
Crispy battered chicken in a sweet-tangy sesame sauce — better than takeout. Dipping the chicken in egg first, then cornstarch, builds a shell crisp enough to survive being tossed in the sticky sauce without going soft.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
2 lbsboneless chicken, cubed
¼ cupcornstarch
2eggs, beaten
oilfor frying
4 tbspsoy sauce
3 tbsphoney
2 tbsprice vinegar
1 tbspsesame oil
1 tspginger, grated
2 tbspsesame seeds
green onionsto serve
Instructions
1
Dip chicken in egg then cornstarch; fry until golden.
2
Mix soy, honey, vinegar, ginger, sesame oil for sauce.
3
Toss chicken in sauce; simmer 2 min.
4
Garnish with sesame seeds and green onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
183
Protein
8.8g
Fat
9.9g
Carbs
15.9g
Fiber
1g
Sodium
857mg
Reviews
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★★★★★
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