Ma Po Tofu Ramen

Name: Ma Po Tofu Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 portions ramen noodles; 400g soft tofu, cubed; 150g ground pork; 3 tbsp doubanjiang; 2 cloves garlic; 1 cup chicken broth; 1 tsp Szechuan peppercorn, toasted and ground; 2 tbsp soy sauce; 1 tbsp cornstarch in 2 tbsp water; chilli oil to serve

A bowl of ramen topped with a silky mapo tofu sauce and a drizzle of Szechuan peppercorn oil for a numbing kick.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

2 portionsramen noodles

400gsoft tofu, cubed

150gground pork

3 tbspdoubanjiang

2 clovesgarlic

1 cupchicken broth

1 tspSzechuan peppercorn, toasted and ground

2 tbspsoy sauce

1 tbspcornstarch in 2 tbsp water

chilli oilto serve

Instructions

Cook pork and garlic; add doubanjiang; add broth and soy.

Add tofu; simmer 5 min; thicken with cornstarch.

Cook ramen; divide into bowls.

Ladle mapo tofu over noodles; drizzle chilli oil; top with Szechuan pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

126

Protein

12.5g

Fat

5.9g

Carbs

4.9g

Fiber

0.5g

Sodium

1198mg

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