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Ma Po Tofu Ramen
A bowl of ramen topped with a silky mapo tofu sauce and a drizzle of Szechuan peppercorn oil for a numbing kick.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
2 portionsramen noodles
400gsoft tofu, cubed
150gground pork
3 tbspdoubanjiang
2 clovesgarlic
1 cupchicken broth
1 tspSzechuan peppercorn, toasted and ground
2 tbspsoy sauce
1 tbspcornstarch in 2 tbsp water
chilli oilto serve
Instructions
1
Cook pork and garlic; add doubanjiang; add broth and soy.
2
Add tofu; simmer 5 min; thicken with cornstarch.
3
Cook ramen; divide into bowls.
4
Ladle mapo tofu over noodles; drizzle chilli oil; top with Szechuan pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
126
Protein
12.5g
Fat
5.9g
Carbs
4.9g
Fiber
0.5g
Sodium
1198mg
Reviews
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