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Greek Salad
The definitive horiatiki, combining ripe tomatoes, cucumber, briny olives, red onion and creamy feta with good olive oil.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-free
Ingredients
4ripe tomatoes, cut in wedges
1cucumber, cut in chunks
1red onion, thinly sliced
200gkalamata olives
200gfeta cheese, cut in a thick slab
1green pepper, sliced
6 tbspextra virgin olive oil
2 tbspred wine vinegar
1 tspdried oregano
1 tspsalt
Instructions
1
Combine tomatoes, cucumber, onion, olives and pepper in a wide bowl.
2
Dress with olive oil and red wine vinegar.
3
Season with salt and dried oregano.
4
Toss gently.
5
Place feta slab on top — do not crumble it, serve it as a block.
6
Drizzle extra olive oil over the feta.
7
Dust feta with a little more oregano.
8
Serve with crusty bread to soak up the juices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
423
Protein
9.7g
Fat
36.8g
Carbs
16.9g
Fiber
4.7g
Sodium
1747mg
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