Chermoula Grilled Chicken

Name: Chermoula Grilled Chicken
Prep time: 2 h 10 min
Cook time: 35 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1.2kg chicken pieces, bone-in; 1 bunch flat-leaf parsley; 1 bunch coriander; 4 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1/2 tsp turmeric; juice of 1 lemon; 4 tbsp olive oil; salt to taste; couscous and yoghurt to serve

A North African favourite, marinating chicken in a herby chermoula paste before grilling it until charred and deeply aromatic.

Total time

165 min

Prep

130 min

Cook

35 min

Difficulty

easy

Cuisine

Moroccan

gluten-free

Ingredients

1.2kgchicken pieces, bone-in

1 bunchflat-leaf parsley

1 bunchcoriander

4 clovesgarlic

1 tspcumin

1 tsppaprika

1/2 tspturmeric

juice of 1lemon

4 tbspolive oil

saltto taste

couscous and yoghurtto serve

Instructions

Blend all chermoula ingredients to a paste.

Slash chicken and coat thoroughly.

Marinate 2 hours.

Grill on high heat 25–30 minutes, turning.

Serve with couscous and yoghurt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

782

Protein

81.8g

Fat

47g

Carbs

3.7g

Fiber

1.1g

Sodium

263mg

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