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Chermoula Grilled Chicken
A North African favourite, marinating chicken in a herby chermoula paste before grilling it until charred and deeply aromatic.
Total time
165 min
Prep
130 min
Cook
35 min
Difficulty
easy
Cuisine
Moroccan
gluten-free
Ingredients
1.2kgchicken pieces, bone-in
1 bunchflat-leaf parsley
1 bunchcoriander
4 clovesgarlic
1 tspcumin
1 tsppaprika
1/2 tspturmeric
juice of 1lemon
4 tbspolive oil
saltto taste
couscous and yoghurtto serve
Instructions
1
Blend all chermoula ingredients to a paste.
2
Slash chicken and coat thoroughly.
3
Marinate 2 hours.
4
Grill on high heat 25–30 minutes, turning.
5
Serve with couscous and yoghurt.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
782
Protein
81.8g
Fat
47g
Carbs
3.7g
Fiber
1.1g
Sodium
263mg
Reviews
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★★★★★
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