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Ras el Hanout Roasted Chicken
A spiced Moroccan-style roasted chicken, rubbed generously with ras el hanout and finished with preserved lemon.
Total time
205 min
Prep
130 min
Cook
75 min
Difficulty
easy
Cuisine
Moroccan
gluten-free
Ingredients
1.8kgwhole chicken
3 tbspras el hanout
1preserved lemon, flesh removed, skin finely chopped
3 clovesgarlic, minced
3 tbspolive oil
1 handfulfresh coriander
500gpotatoes, quartered
saltto taste
Instructions
1
Mix ras el hanout, preserved lemon skin, garlic and olive oil into a paste.
2
Push some paste under the chicken skin. Rub remainder all over.
3
Marinate 2+ hours.
4
Arrange potatoes in a roasting dish. Place chicken on top.
5
Roast at 200°C for 1 hour 10 minutes.
6
Rest 10 minutes. Scatter coriander and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1160
Protein
124.3g
Fat
59.9g
Carbs
22.5g
Fiber
3g
Sodium
543mg
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★★★★★
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