Ras el Hanout Roasted Chicken

Name: Ras el Hanout Roasted Chicken
Prep time: 2 h 10 min
Cook time: 1 h 15 min
Total time: 3 h 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1.8kg whole chicken; 3 tbsp ras el hanout; 1 preserved lemon, flesh removed, skin finely chopped; 3 cloves garlic, minced; 3 tbsp olive oil; 1 handful fresh coriander; 500g potatoes, quartered; salt to taste

A spiced Moroccan-style roasted chicken, rubbed generously with ras el hanout and finished with preserved lemon.

Total time

205 min

Prep

130 min

Cook

75 min

Difficulty

easy

Cuisine

Moroccan

gluten-free

Ingredients

1.8kgwhole chicken

3 tbspras el hanout

1preserved lemon, flesh removed, skin finely chopped

3 clovesgarlic, minced

3 tbspolive oil

1 handfulfresh coriander

500gpotatoes, quartered

saltto taste

Instructions

Mix ras el hanout, preserved lemon skin, garlic and olive oil into a paste.

Push some paste under the chicken skin. Rub remainder all over.

Marinate 2+ hours.

Arrange potatoes in a roasting dish. Place chicken on top.

Roast at 200°C for 1 hour 10 minutes.

Rest 10 minutes. Scatter coriander and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1160

Protein

124.3g

Fat

59.9g

Carbs

22.5g

Fiber

Sodium

543mg

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