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Chickpea and Spinach Tagine
A warming vegetarian tagine of chickpeas and spinach, spiced with preserved lemon and harissa. Simmering the harissa and tomatoes together for a full ten minutes before the chickpeas go in is what mellows the harissa's raw heat into a rounder, more complex spice.
Ingredients
Instructions
Fry onion in oil 8 minutes. Add garlic, cumin and coriander, cook 2 minutes.
Add harissa, tomatoes and preserved lemon. Simmer 10 minutes.
Add chickpeas, cook 15 minutes.
Stir in spinach until wilted.
Scatter coriander. Serve with couscous or bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
