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Mie Goreng
A popular Indonesian dish, stir-frying spiced noodles with egg, mixed vegetables and a generous splash of sweet soy sauce.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Indonesian
Ingredients
400gegg noodles
2eggs, beaten
200gchicken, sliced
100gbean sprouts
4spring onions, sliced
3 tbspkecap manis
1 tbspsoy sauce
2 tbspsambal oelek
3 clovesgarlic, minced
3 tbspvegetable oil
shrimp crackersto serve
Instructions
1
Cook noodles, drain and toss with a little oil.
2
Stir-fry garlic in very hot oil. Add chicken, cook until done.
3
Push to side. Add egg, scramble.
4
Add noodles, toss on high heat.
5
Add kecap manis, soy, sambal and spring onions.
6
Add bean sprouts, toss briefly.
7
Serve with shrimp crackers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
364
Protein
24.6g
Fat
16.6g
Carbs
28.9g
Fiber
2.1g
Sodium
287mg
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