Mie Goreng

Name: Mie Goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g egg noodles; 2 eggs, beaten; 200g chicken, sliced; 100g bean sprouts; 4 spring onions, sliced; 3 tbsp kecap manis; 1 tbsp soy sauce; 2 tbsp sambal oelek; 3 cloves garlic, minced; 3 tbsp vegetable oil; shrimp crackers to serve

A popular Indonesian dish, stir-frying spiced noodles with egg, mixed vegetables and a generous splash of sweet soy sauce.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Indonesian

Ingredients

400gegg noodles

2eggs, beaten

200gchicken, sliced

100gbean sprouts

4spring onions, sliced

3 tbspkecap manis

1 tbspsoy sauce

2 tbspsambal oelek

3 clovesgarlic, minced

3 tbspvegetable oil

shrimp crackersto serve

Instructions

Cook noodles, drain and toss with a little oil.

Stir-fry garlic in very hot oil. Add chicken, cook until done.

Push to side. Add egg, scramble.

Add noodles, toss on high heat.

Add kecap manis, soy, sambal and spring onions.

Add bean sprouts, toss briefly.

Serve with shrimp crackers.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

364

Protein

24.6g

Fat

16.6g

Carbs

28.9g

Fiber

2.1g

Sodium

287mg

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