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Easy Indonesian Gado Gado
An Indonesian salad of steamed vegetables, fried tofu and boiled potato, brought together by a generous pour of warm peanut sauce rather than a light dressing.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Indonesian
vegan
Ingredients
4 cupsmixed steamed vegetables
300gfried tofu, cubed
1.5 cupspeanut sauce
Instructions
1
Steam a colourful mix of vegetables until just tender.
2
They should still have a little bite, not turn fully soft.
3
Arrange the steamed vegetables with fried tofu and boiled potato on a platter.
4
Pour warm peanut sauce generously over the top just before serving, gado gado is defined by a generous coating of sauce, not a light drizzle.
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