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Easy Satay Chicken Skewers
Indonesian satay — chicken marinated in turmeric and coriander before it's threaded and grilled until charred, served with a rich peanut sauce for dipping.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
Indonesian
gluten-freehigh-protein
Ingredients
600gchicken thigh, cubed
1 cuppeanut satay sauce
12skewers
to tasteturmeric and coriander marinade
Instructions
1
Marinate chicken in turmeric and coriander for 20 minutes.
2
Thread onto skewers.
3
Grill until charred and cooked through, about 10 minutes.
4
Serve with warm peanut satay sauce for dipping.
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