Skillet Catfish Chowder with Buttermilk Biscuits

Name: Skillet Catfish Chowder with Buttermilk Biscuits
Prep time: 11 min
Cook time: 43 min
Total time: 54 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g catfish; 1/2 cup celery; 1 corn kernels; 150g green beans; 2 cups buttermilk biscuits; 1 tbsp smoked paprika; 2 tbsp BBQ sauce; to taste ranch seasoning; to taste cheddar cheese; 3 tbsp olive oil; to taste salt and black pepper

A skillet American catfish chowder with celery, corn kernels and green beans, finished with smoked paprika, BBQ sauce and cheddar cheese, served with buttermilk biscuits.

Total time

54 min

Prep

11 min

Cook

43 min

Difficulty

easy

Cuisine

American

Ingredients

400gcatfish

1/2 cupcelery

1corn kernels

150ggreen beans

2 cupsbuttermilk biscuits

1 tbspsmoked paprika

2 tbspBBQ sauce

to tasteranch seasoning

to tastecheddar cheese

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and roast it over medium-high heat until well browned, about 8 minutes.

Add the celery, corn kernels and green beans, cooking until softened, about 6 minutes.

Stir in the smoked paprika, BBQ sauce, ranch seasoning and cheddar cheese for 4 minutes.

Warm the buttermilk biscuits separately.

Let the catfish simmer gently for about 9 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

655

Protein

25.5g

Fat

33.2g

Carbs

63g

Fiber

4.3g

Sodium

958mg

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