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Classic Halloumi Bake with Flatbread
A classic Mediterranean halloumi bake with cherry tomatoes, kalamata olives and eggplant, finished with za'atar and tahini, served over flatbread.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 5 minutes.
Add the cherry tomatoes, kalamata olives and eggplant, cooking until softened, about 3 minutes.
Stir in the za''atar, olive oil and tahini for 4 minutes.
Warm the flatbread separately.
Let everything simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
