Classic Halloumi Bake with Flatbread

Name: Classic Halloumi Bake with Flatbread
Prep time: 18 min
Cook time: 14 min
Total time: 32 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups halloumi; 1/2 cup cherry tomatoes; 150g kalamata olives; 2 eggplant; 300g flatbread; 1 tsp za'atar; 1 tbsp olive oil; 2 tsp tahini; 2 tbsp olive oil; to taste salt and black pepper

A classic Mediterranean halloumi bake with cherry tomatoes, kalamata olives and eggplant, finished with za'atar and tahini, served over flatbread.

Total time

32 min

Prep

18 min

Cook

14 min

Difficulty

easy

Cuisine

Mediterranean

vegetarian

Ingredients

2 cupshalloumi

1/2 cupcherry tomatoes

150gkalamata olives

2eggplant

300gflatbread

1 tspza'atar

1 tbspolive oil

2 tsptahini

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and saute it over medium-high heat until well browned, about 5 minutes.

Add the cherry tomatoes, kalamata olives and eggplant, cooking until softened, about 3 minutes.

Stir in the za''atar, olive oil and tahini for 4 minutes.

Warm the flatbread separately.

Let everything simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

809

Protein

35.2g

Fat

50.4g

Carbs

57.7g

Fiber

10.5g

Sodium

2654mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.