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Fattet Hummus
Layered Palestinian dish with hummus, crispy pita, warm chickpeas and tahini yoghurt. Serving fattet hummus immediately after assembly is essential, since the crispy pita at the base will start absorbing moisture and turning soft within minutes of the warm layers going on top.
Ingredients
Instructions
Layer crispy pita in the base of a large deep dish.
Spread hummus over the pita.
Pour warm chickpeas over hummus.
Mix yoghurt with tahini, garlic and lemon juice.
Pour yoghurt mixture over chickpeas.
Scatter with fried pine nuts.
Dust with paprika and scatter with parsley.
Serve immediately before pita softens.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
