Classic Fish Tacos
Crispy battered fish in warm tortillas with slaw and lime crema — frying the fish in small batches keeps the oil hot enough for a genuinely crisp batter instead of one that turns soggy.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
high-protein
Ingredients
500gwhite fish fillets, battered
8small tortillas
2 cups / 1/2 cupcabbage slaw and lime crema
Instructions
1
Fry the battered fish in batches until golden and crisp.
2
Drain on paper towel between batches.
3
Warm the tortillas in a dry pan until pliable.
4
Fill with the crispy fish and slaw, then finish with a drizzle of lime crema.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
302
Protein
28.7g
Fat
4.8g
Carbs
32.9g
Fiber
2.1g
Sodium
390mg
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