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Classic Fish Tacos
Crispy battered fish in warm tortillas with slaw and lime crema — frying the fish in small batches keeps the oil hot enough for a genuinely crisp batter instead of one that turns soggy.
Ingredients
Instructions
Fry the battered fish in batches until golden and crisp.
Drain on paper towel between batches.
Warm the tortillas in a dry pan until pliable.
Fill with the crispy fish and slaw, then finish with a drizzle of lime crema.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
